The restaurant menu

The restaurant of the Auberge Les Clarines welcomes you in the Bauges

Meryl and Benjamin offer you a gourmet and refined cuisine from local partner producers in the Bauges region for the most part. Some products that are not available in our region are sourced primarily from French and organic producers. We also have a wine list to match the menu of the moment. Discover the cuisine of Chef Benjamin Schiff and his team according to the seasons and their inspiration.

Opening of the restaurant :
– from Thursday noon to Monday evening all year long (except for annual closures)
The restaurant is closed on Tuesday and Wednesday

Book a table

Menu of the moment

Our boards (for 2 or 4 people)

Charcuterie board 14€ / 25€.
Mixed board (cold cuts and cheeses) 19€ / 35

Our starters

Smoked trout ballottine, yuzu/aneth cream and baby vegetables, spinach salad
15€

Like bruschetta, eggplant caviar, focaccia, Savoy coppa
13€

63°C egg, creamy Ajo blanco, smoked duck breast from “Domaine de Limagne”, garlic chips, beet syrup
14€

Semi-cooked Foie Gras from “ Domaine de Limagne “, Cherry Chutney, Gingerbread
17€

Our main courses

Char confit with smoked oil, sweet potato purée, Bouchot mussels, stuffed pâtissons, spelt salad, marinière sauce
25€

Rable of rabbit stuffed with Reinette apple, crozet with thick hay cream, caramelized apple quarters, Roquefort cheese, walnuts
26

Leek maki, bell pepper purée, Puy lentil and coral salad, apricot
18€

1/4 contised free-range chicken with lemon/rosemary butter

Exclusively on reservation
22€

French prime rib (500gr raw), wild garlic béarnaise, potato fries, green salad

35€

Matouille with Tome des Bauges PDO
18€
Savoy charcuterie supplement
7€

Our Desserts

Assortment of cheeses
9€

Cottage farm cheese
6€

Savoy cake
8€

Dark chocolate soup, seasonal fruit
9€

Poached orange with rosemary, Timut pepper crumble, “Glaces des Alpes” blood orange sorbet
9€

Autour de l’amande, almond and cardamom mousse entremet, Williams pear balls, almond milk, roasted almonds
10€

Children’s menu

( Up to 12 years )

Matouille
Charcuterie & Potatoes
14€

Breaded chicken fillets
Yogurt or scoop of ice cream
12€

Children’s gourmet menu

Starter + main course from the menu in the right proportion
16€

( Foie gras extra 3€)

Today’s favorite

Weekday lunch formula only (excluding holidays)

– Complete formula 22€.
– Starter + Main course/ Main course + Dessert 18€.
– Single course 16€.

Local producers and artisans around the Hôtel Les Clarines, showcasing the terroir