The restaurant menu

The restaurant of the Auberge Les Clarines welcomes you in the Bauges

Meryl and Benjamin offer you a gourmet and refined cuisine from local partner producers in the Bauges region for the most part. Some products that are not available in our region are sourced primarily from French and organic producers. We also have a wine list to match the menu of the moment. Discover the cuisine of Chef Benjamin Schiff and his team according to the seasons and their inspiration.

Opening of the restaurant :
– from Thursday noon to Monday evening all year long (except for annual closures)
The restaurant is closed on Tuesday and Wednesday

Book a table

Menu of the moment

Our boards (for 2 or 4 people)

Charcuterie board 14€ / 25€.
Mixed board (cold cuts and cheeses) 19€ / 35

Our starters

Butternut cream soup, chestnut chips, cumin whipped cream
14€

Bluefin Tuna Tartar
As an appetizer 15€ or in plat 22

Egg at 63°C, Beet and Serac
12€

Our main courses

Sea Bass, Squash & Artichoke
25€

Whole pigeon, Forgotten vegetables
24€

Coco de Paimpol Ceps & Chanterelles
24€

1/4 contised free-range chicken

Exclusively on reservation
21€

Deer stew , Spatzle

23€

Matouille with Tome des Bauges PDO
15€
Extra charge for Savoy delicatessen
7€

Our Desserts

Assortment of cheeses
9€

Cottage farm cheese
6€

Savoy cake
8€

Chocolate/Clementine Palet
9€

Apple Gratin
9€

Arith walnut pie with caramel sauce
9€

Children’s menu

Matouille
Charcuterie & Potatoes
12€

Breaded chicken fillets
Yogurt or scoop of ice cream
12€

Children’s gourmet menu

Starter + main course from the menu in the right proportion
15€

Chef’s suggestion

33€

Currently, the Chef and his team offer :

– Prime Rib (500gr) from France
– French fries & salad
– Bear’s garlic sauce

Today’s favorite

Weekday lunch formula only (excluding holidays)

– Complete formula 22€.
– Starter + Main course/ Main course + Dessert 18€.
– Single course 16€.